Vacuum Sealer

What is a Vacuum Sealer?

A vacuum sealer is a machine which takes out all the air from the product and seals it. This process is common for preserving food but is also used for other purposes. You would require a vacuum bag or sterilized container in order for your product to be vacuum sealed. This ensures a higher quality of preservation for your product or food items.

Which items are ideal for vacuum sealing?

Generally, vacuum sealers are ideal to preserve electrical components, medical equipment, storage of items, laboratory samples and more importantly food items. This is also the best method for increasing the longevity and freshness of food. Industrial vacuum sealers are perfect for large scale preservation of food, items can be dry or moist therefore insuring your product stays fresher for longer. Our range of vacuum sealers is popular amongst businesses within the food industry and can be useful for the preservation of biltong, nuts, dried fruit, fish, cheese, meat and many more.

Why do you need a Vacuum Sealer?

• It is economical; you can now save more money by preserving food items.
• Foods wouldn’t dry out due to the fact that there is no air to absorb the moisture from the food.
• The infestation of harmful bacteria is eliminated because they require oxygen for survival.
• Vacuum sealed food will taste fresher and last longer than food stored in conventional containers.
Quality protection for any product which requires storage/packaging.
• Gain more storage space with vacuum sealed products.
• Mould and yeast cannot grow in an environment which is vacuum sealed.

Why choose our Vacuum Sealers

Packit has been working closely with its manufacturer of vacuum sealer packer machines, Hongzhan, for more than 8 years. Visits to the factory and involvement in trade shows have resulted in improvements to quality and fine-tuning of the range for local requirements.

The increasing requirement for improved food safety as well as portion control has resulted in increased demand for vacuum packing machines. Vacuum sealer packing can increase shelf life for a range of products such as cheese, red meat & poultry, as well as contribute to controlled ageing of meat for improved appearance, texture and flavour.


Vacuum SealerHOW THESE VACUUM SEALERS OPERATE:
Place your product inside one of our Vacuum bags. Place this inside the Chamber and close the lid.
The vacuum pump will extract the air from the entire chamber. When the air has been extracted, a heat strip will seal the bag, then air is pumped back into the chamber.

vacuum sealer TABLE TOP SINGLE CHAMBER VACUUM SEALER:DZ300A

  • Chamber size : 260 x 330 x 90mm
  • External size : 410 x 380 x 400mm
  • Machine weight : 36kg
  • Sealing length : 260mm

The range of vacuum machines is one of the most comprehensive offered in South Africa and includes:

  • The smaller DZ300 table top suitable for small packing operations and restaurants;
  • The DZ400 table top and floor standing models, with double sealing bars and also with a gas flush option for larger volumes (many biltong packers use these machines);
  • The large DZQ500/2SB double chamber and gas flush models which can be found in large butcheries and meat processing plants.
  • Specialist automatic, vacuum forming and deep chamber machines.

Vacuum SealerTABLE TOP VACUUM SEALER: DZ400A

  • Chamber size : 520 x 460 x 70mm
  • Machine weight : 70kg
  • Sealing length : 400mm x 2
  • Capacity : 2-3 / min

Vacuum SealerFLOOR STANDING VACUUM PACKAGING MACHINE WITH GAS FLUSH:DZQ400/2D OR DZ400/2D WITHOUT GAS FLUSH:

  • Chamber size : 520 x 460 x 70mm
  • Machine weight : 100kg
  • Sealing length : 400mm x 2
  • Capacity : 2-3 / min

vacuum sealerDOUBLE CHAMBER VACUUM PACKAGING MACHINE WITH GAS FLUSH:DZQ500 / 2SB

  • Chamber size : 570 x 440 x 120mm x 2
  • Machine weight : 235kg
  • Sealing length : 500mm x 2
  • Capacity : 2-4 / min

Vacuum SealerDOUBLE CHAMBER VACUUM PACKAGING WITH GAS FLUSH: DZQ 500

  • Chamber size : 525 x 525 x 100mm
  • Sealing length : 500mm x 2
  • Vacuum : < or = 1Kpa
  • Capacity : 2 to 3 times/ min
  • Voltage & power : AC 220V/50Hz  110V/60Hz  1.6KW
  • Pump power: 0,75KW
  • Sealing Power: 0.9KW
  • Machine Dimensions: 660 x 580 x 960mm
  • Weight: 120Kg

The VALA double chamber machines can be used with or without the gas flush option. For gas flush we recommend a compressor and the gas line needs a regulator.

The machine is ideal for large volume vacuum packing. Current customers using these machines include fish packers and meat & biltong packers. They are easy to operate and the machines are robust. With regular servicing – changing the filters, Teflon tape & elements – these machines have proven longevity in the work place.


Throughout the range stands for an exceptional quality/price offering, and the hundreds of machines in the market have proven their reliability and ease of use.

All the machines are backed up by a 6-month warranty, Packit’s trained technicians, and a comprehensive spares inventory.

If you require additional information, see vacuum packing